Italian White Bean Soup

• 12 ounces spicy Italian turkey sausage, cooked and sliced into 1/4 inch thick slices
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon cooking oil
• 2 (15 ounce) cans cannellini beans (or any white bean...northern, navy etc)
• 2 (15 ounce) cans nonfat chicken broth
• 1 cup seeded and coarsely chopped plum tomato (3 or 4 tomatoes)
• 1 teaspoon oregano
• 7 12 cups kale (10 to 12 oz) or 7 12 cups spinach, coarsely chopped (10 to 12 oz)

1. In a large sauce pan cook onion and garlic in hot oil about 5 minutes or until onion is tender.
2. Stir in beans, broth, tomatoes and marjarom.
3. Bring to boiling; reduce heat.
4. Simmer covered for 15 minutes.
5. Stir in cooked sausage, kale or spinach simmer for about 5 minutes more or until kale is tender.
6. Season to taste with pepper.

italian turkey sausage, onion, garlic, cooking oil, cannellini beans, nonfat chicken, tomato, oregano, kale

Taken from www.food.com/recipe/italian-white-bean-soup-117030 (may not work)