Thai Chicken& Sesame Noodles

• 1 cup salad dressing oriental
• 1 pound chicken breast halves, boneless, skinless
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 8 ounces spaghetti cooked
• 3/4 cup carrots grated
• 1/2 cup scallions, spring or green onions
• 1/4 cup cilantro chopped

1. Pour 13 cup of the dressing over chicken in medium bowl; toss to coat.
2. Cover.
3. Refrigerate 1 hour to marinate.
4. Mix remaining dressing, peanut butter, honey and pepper; set aside.
5. Cook chicken and marinade in large skillet on medium-high heat until cooked through.
6. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
7. Add peanut butter mixture; toss to coat.
8. Serve immediately.

salad dressing oriental, chicken, peanut butter, honey, red pepper, carrots, scallions, cilantro

Taken from recipeland.com/recipe/v/thai-chicken-amp-sesame-noodles-46620 (may not work)