Farmbar Pork Burgers with Bread-and-Butter Zucchini Pickles

  1. Light a grill or preheat a grill pan.
  2. In a large bowl, gently mix the ground pork with the chorizo, ricotta, and capers.
  3. Form the meat into six 3/4-inch-thick patties and season lightly with salt and pepper.
  4. Grill the burgers over moderately high heat, turning once, until lightly charred and cooked through, about 10 minutes; top the burgers with the cheddar during the last minute of grilling and let melt.
  5. Transfer the burgers to a work surface and let rest for 5 minutes.
  6. Spread mayonnaise and ketchup on the buns and set the burgers on the bottom halves.
  7. Top with the pickles and lettuce and close the burgers; serve right away.Find more easy recipes on Delish!Casserole RecipesSlow Cooker RecipesGround Beef Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Bread-and-Butter Zucchini Pickles Turkey Burgers with Smashed Avocado and Pickles Mediterranean Burgers with Zucchini Couscous... Veggie Burgers with Zucchini Chili-Crust Pork Chops with Zucchini and Corn... From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals & Cooking Meals & Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.
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ground pork, fresh chorizo, fresh ricotta cheese, capers, kosher salt, pepper, cheddar cheese, mayonnaise, ketchup, burger buns, bread, butter

Taken from www.delish.com/recipefinder/farmbar-pork-burgers-bread-butter-zucchini-pickles-recipe-fw0814 (may not work)

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