Pam's Macho Nachos

• 1 lb ground turkey
• 14 cup chopped onion
• 14 cup chopped green peppers or 14 cup sweet red pepper
• 1 (8 ounce) can red kidney beans, rinsed & drained
• 13 cup thick & chunky salsa
• 6 cups tortilla chips
• 2 cups shredded colby-monterey jack cheese
• 12-1 cup guacamole
• 14 cup sliced ripe olives (optional)

1. Combine turkey, onion, and sweet pepper in a skillet.
2. Cook over medium heat, stirring occasionally, about 7 minutes or until turkey is browned and vegetables are tender.
3. Drain well.
4. Stir in beans and salsa; cook until heated through.
5. Arrange half the chips on a 12-inch round microwave-safe platter.
6. Spoon half the turkey mixture evenly over chips.
7. Top with half the cheese.
8. Microwave, uncovered, on 100% power (high) for 1 to 2 minutes or until cheese melts, giving the dish a half-turn once.
9. Top with guacamole dip and sliced ripe olives, if desired.
10. Repeat with remaining ingredients.
11. Serve warm.

ground turkey, onion, green peppers, red kidney beans, chunky salsa, tortilla chips, colbymonterey, guacamole, olives

Taken from www.food.com/recipe/pams-macho-nachos-156329 (may not work)