Pear and Frisee Salad

• 1 bunch frisee, leaves torn
• 13 cup bottled dijon vinaigrette
• 1 (8 ounce) cansliced pears, drained

1. Toss frisee with dressing in salad bowl to coat.
2. Place on 4 plates.
3. Top with pear slices.

vinaigrette

Taken from www.food.com/recipe/pear-and-frisee-salad-444559 (may not work)