Buttery Maple Nut Pancakes

• 1 12 cups all-purpose flour
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 34 teaspoon salt
• 14 cup butter or 14 cup margarine, melted
• 34 cup plain yogurt
• 34 cup milk
• 2 eggs, beaten
• 34 cup chopped toasted nuts
• 12 teaspoon maple extract (optional)
• 1 cup maple syrup
• 12 cup butter

1. Mix flour, baking powder, baking soda, salt and nuts.
2. Combine yogurt, milk, eggs, butter and maple extract.
3. Add all at once to dry ingredients, stirring just until combined to make a thick batter.
4. Spread 1/3 cup of batter for each pancake onto hot, lightly greased, frying pan or griddle.
5. Cook until bubbles appear on surface; turn and brown the underside.
6. Serve with hot maple butter or fresh preserves.
7. Variation: Substitute toasted coconut for nuts, and different flavored yogurt for plain yogurt.
8. Hot Maple Butter:.
9. Combine syrup and butter in saucepan.
10. Cook, stirring constantly, until sauce is hot.
11. Beat sauce with a rotary beater just before serving.

flour, baking powder, baking soda, salt, butter, plain yogurt, milk, eggs, nuts, maple, maple syrup, butter

Taken from www.food.com/recipe/buttery-maple-nut-pancakes-352907 (may not work)