Black Bean and Corn Soup

• 2 (14 1/2 ounce) cans diced tomatoes (Use Rotel if you like the heat, regular if you don't)
• 2 (14 1/2 ounce) cans chicken broth
• 1 (16 ounce) canrosarita fat-free refried beans
• 2 cups frozen corn
• 1 (14 ounce) can black beans, drained and rinsed
• 12 cup chopped onion
• cheese, to garnish with

1. Combine tomatoes and broth in medium saucepan.
2. Stir in refried beans until they are well combined.
3. Add frozen corn, black beans, and onion.
4. Bring to a boil.
5. Reduce heat to low and simmer 10 minutes, stirring frequently.
6. Serve with cheese on top if desired.

tomatoes, chicken broth, beans, frozen corn, black beans, onion, cheese

Taken from www.food.com/recipe/black-bean-and-corn-soup-194341 (may not work)