Peach Pineapple Pepper Salsa

• 3 bell peppers, seeded and chopped (I used 1 red, 1 yellow and 1 orange)
• 4 medium peaches, peeled and chopped (just slice around the pit, a little bit of the red part isn't going to hurt anything)
• 1 (16 ounce) can pineapple chunks, chopped (of course fresh would be better, but I'm cleaning out the pantry)
• 2 scallions, trimmed and chopped
• 1 teaspoon red pepper, flake
• 2 limes (just the juice)
• 14 cup honey
• 3 tablespoons extra virgin olive oil
• salt (to taste)

1. 1.
2. Combine all the ingredients, toss well, but gently to coat, cover and chill at least 30 minutes.
3. A couple of hours would be even better.
4. 2.
5. We spooned it over mahi and couscous, but it would go with chicken, pork, steak, vegetarian meals, rice I cant think of much that this wouldnt be great with.

bell peppers, peaches, pineapple, scallions, red pepper, honey, extra virgin olive oil, salt

Taken from www.food.com/recipe/peach-pineapple-pepper-salsa-436520 (may not work)