Kicked up Marinated & Grilled Pork Chops

• 4 pork loin chops, bone-in, 1-1 . 5-inch thick
• 12 cup olive oil
• kosher salt & freshly ground black pepper
• 1 lime, juice of
• 6 garlic cloves, chopped
• 1 jalapeno, chopped
• pepper
• 2 sprigs fresh rosemary
• 2 sprigs fresh oregano

1. Process all except pork chops in food processor to create a paste.
2. Put chops in a glass or plastic container.
3. Slather paste all over the chops.
4. Cover and refrigerate at least 2 hours.
5. Remove chops from the refrigerator and bring to room temperature while preheating grill.
6. Grill and enjoy!

pork loin chops, olive oil, kosher salt, lime, garlic, pepper, rosemary, oregano

Taken from www.food.com/recipe/kicked-up-marinated-grilled-pork-chops-239628 (may not work)