Creamy Southern Chicken Soup

• 1 lb Boneless Chicken Thigh
• 6 medium Red Potatoes
• 1 packages Frozen Broccoli
• 5 clove Cherry Tomatoes
• 2 tbsp Butter
• 1 envelope Corn Chips
• 2 tsp Hot Sauce
• 5 tbsp White Flower
• 2 cup Heavy Cream
• 1 oz Milk
• 1 packages Taco Sauce
• 1/2 box Any Noodle Pasta

1. Preparation 1.
2. Boil water and season with salt and pepper for chicken ; make sure to cut chicken thighs into small pieces(put that to boil).
3. 2.
4. In separate pot Put in your chopped red potatoes and frozen broccoli with the chopped cherry tomatoes; make sure to add a small amount of salt and pepper and two spoons of butter.
5. Let that prep in low heat.
6. 3.
7. Meanwhile shred your cheese and keep it in a separate bowl for later .
8. 4.
9. Now take about three to four scoops of the chicken broth and mix it in your veggie pot and let that boil until your ready to pore in your chicken and chicken broth in the same pot.
10. 5.
11. Now that you have everything in one pot pore in your pasta that you have choose for this dish and let that cook for about 5-15 mins.
12. 6.
13. Okay

chicken thigh, red potatoes, frozen broccoli, clove cherry tomatoes, butter, corn chips, sauce, white flower, heavy cream, milk, taco sauce, pasta

Taken from cookpad.com/us/recipes/343517-creamy-southern-chicken-soup (may not work)