Aunt Marys Casserole

• 16 ounces, weight Box Small Sea Shell Pasta
• 1 pound Ground Sirloin (or Other Lean Ground Meat)
• 1 can 10.5oz Campbell's Or Healthy Choice Chicken Gumbo
• 1 can 10.5 Oz Campbells Vegetable Beef Soup (healthy Request If Available)
• 1 can 10.5 Oz Campbells Healthy Request Tomato Soup
• 1 can 10.5oz Campbells Healthy Request Cream Of Mushroom Soup
• 1 bag 8oz Cheddar Cheese Reduced Fat Or Regular

1. In a large pot prepare pasta according to package directions.
2. When done, drain the water and set pasta aside.
3. While pasta is cooking brown ground beef over medium heat until browned and cooked.
4. Drain grease if necessary.
5. In a 9x13-inch baking dish combine the meat and pasta with all remaining ingredients (except the cheese).
6. Bake at 350F for 30 minutes covering with cheese in last 5 minutes.
7. Serve with fresh ground black pepper

ground sirloin, campbells, if, mushroom soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/aunt-marye28099s-casserole/ (may not work)