Egg Custard Pie Recipe

• 4 Large eggs
• 1 c. sugar
• 1 tbsp. flour
• 1 tbsp. butter
• 1 c. lowfat milk
• 1 teaspoon vanilla
• Healthy pinch of salt
• Pie shell

1. Bake pie shell 3 to 4 min at 350 degrees.
2. Put all ingredients in blender and mix for 1 minute.
3. Pour into pie shell.
4. Bake at 350 degrees till center is set and doesn't wiggle, 40 to 50 min.

eggs, sugar, flour, butter, milk, vanilla, salt, pie shell

Taken from cookeatshare.com/recipes/egg-custard-pie-14093 (may not work)