Roasted Red Pepper and Feta Grilled Cheese

• 4 Tablespoons Butter, At Room Temperature
• 4 slices Artisan Bread
• 4 Tablespoons Olive Tapenade
• 1 cup Shredded Mozzarella Cheese
• 10 slices Roasted Red Pepper, Patted Dry
• 2 ounces, weight Feta Cheese

1. Heat a flat skillet over medium heat.
2. Spread the butter on one side of each of the slices of bread.
3. Lay half of the slices of bread buttered side down on a plate so you can build the sandwiches.
4. Smear 1-2 tablespoons of the olive tapenade on each slice.
5. Follow that up with a good sprinkling of mozzarella cheese.
6. Then lay the red pepper slices on top of the cheese, followed by the rest of the mozzarella.
7. Spread the feta evenly over the non-buttered side of the remaining slices of bread.
8. Place them on top of the mozzarella to complete the sandwich.
9. Grill for 3-4 minutes per side, or until sandwiches are golden and cheese is melted.
10. You can cover the pot to help the cheese get extra melty.

butter, bread, olive tapenade, mozzarella cheese, red pepper, cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-red-pepper-and-feta-grilled-cheese/ (may not work)