Curry Chicken

• 3 lbs broiler-fryer chickens, cut into 1 1/2-inch pieces with bones
• 2 large potatoes, cut into same size pieces as above
• 4 carrots, peeled and cut into 1 1/2-inch sections
• 1 tablespoon curry powder, blended in 1 tablespoon water (use more, if desired)
• 4 tablespoons soy sauce
• 4 tablespoons oil
• 2 onions, cut in wedges
• 1 tablespoon sherry wine

1. Heat oil in a pot until hot.
2. Add onions, stir-fry onions for 2 minutes; add chicken pieces; stir-fry 3 more minutes.
3. Add soy sauce, sherry, potatoes, carrots and curry mixture; bring to boil.
4. Cover and simmer 40-45 minutes.
5. Serve hot.

chickens, potatoes, carrots, curry powder, soy sauce, oil, onions, sherry wine

Taken from www.food.com/recipe/curry-chicken-339023 (may not work)