Whitefish Salad on Endive Spears

• 1/2 cup mayonnaise
• 1/4 cup minced onion
• 1 small celery rib, cut into 1/4-inch dice
• 2 medium radishes, cut into 1/4-inch dice
• 2 teaspoons fresh lime juice
• 5 ounces skinless, boneless smoked whitefish, flaked (1 cup)
• Freshly ground pepper
• 24 Belgian endive spears (from 3 endives)
• 6 cherry or grape tomatoes, quartered

1. In a medium bowl, blend the mayonnaise with the onion, celery, radishes and lime juice.
2. Fold in the whitefish and season with pepper.
3. Arrange the endive spears on a platter and spoon 1 tablespoon of the salad onto the end of each spear.
4. Garnish with quartered cherry tomatoes and serve.

mayonnaise, onion, celery, radishes, lime juice, skinless, freshly ground pepper, endive, grape tomatoes

Taken from www.foodandwine.com/recipes/whitefish-salad-on-endive-spears (may not work)