Spicy & Sweet Pepitas

• olive oil
• 12 cup raw pepitas
• 1 tablespoon tamari or 1 tablespoon teriyaki sauce or 1 tablespoon soy sauce
• 1 teaspoon honey
• 14 teaspoon fresh ground black pepper or 14 teaspoon cayenne pepper

1. Lightly oil a large size skillet over medium heat.
2. Add the pepitas, stir the seeds constantly for several minutes until the seeds brown slightly and start to pop Stir in the sauce of your choice, lightly coating the seeds.
3. Drizzle the honey onto the seeds and add the black pepper OR Cayenne pepper- adjust the seasonings to your taste Continue to stir while cooking until the liquid has evaporated.
4. Remove seeds from pan and spread them out onto a baking sheet to cool.
5. Store in an airtight container.

olive oil, pepitas, teriyaki sauce, honey, ground black pepper

Taken from www.food.com/recipe/spicy-sweet-pepitas-70880 (may not work)