Beef Burgundy A La Pat Recipe

• 2 lb Beef chuck roast -- cut in Bite sz pieces
• 1/2 pkt Lipton onion soup mix
• 1 can Cream of mushroom soup
• 1 can Mushrooms -- or possibly fresh Sliced
• 1/2 c. Burgundy

1. Combine beef, mushroom soup and soup fold in casserole dish.
2. Cover and cook for 4 hrs at 325F.
3. Add in mushrooms and cook 10 min longer.
4. Before serving, pour in the burgundy.
5. Serve with rice, green salad and French bread.

onion soup, cream of mushroom soup, mushrooms, burgundy

Taken from cookeatshare.com/recipes/beef-burgundy-a-la-pat-81714 (may not work)