Roasted Tomato Bruschetta

• 6 slices crusty Italian bread
• 1 tablespoon olive oil
• 2 garlic cloves, cut in half
• 1 cup roasted tomatoes
• 14 teaspoon white sugar
• 2 tablespoons balsamic vinegar
• 1 teaspoon extra virgin olive oil
• 1 pinch coarse salt
• 1 pinch ground black pepper
• 14 cup chiffonade basil leaves
• shaved parmesan cheese

1. Brush bread lightly with oil.
2. Cook in a grill pan or oven until golden brown.
3. Rub garlic over one side of each slice.
4. Combine remaining ingredients in a bowl.
5. If tomatoes are large, use the edge of a spoon to cut them up in the bowl.
6. Put a generous spoonful of tomato on each slice of bread.
7. Shave parmesan cheese from a block with a vegetable peeler for garnish.

crusty italian bread, olive oil, garlic, tomatoes, white sugar, balsamic vinegar, extra virgin olive oil, coarse salt, ground black pepper, chiffonade basil, parmesan cheese

Taken from www.food.com/recipe/roasted-tomato-bruschetta-327852 (may not work)