Honey-Baked Chicken

• 3 lbs broiler-fryer chickens, cut up
• 13 cup butter, melted
• 13 cup honey
• 2 tablespoons yellow mustard
• 1 teaspoon salt
• 1 teaspoon curry powder

1. Preheat oven to 350 degrees F.
2. Arrange chicken in 9x13 pan, skin side up.
3. Combine remaining ingredients and pour over chicken.
4. Bake 1 1/4 hour, basting every 15 minutes until chicken is cooked through and golden brown.

chickens, butter, honey, yellow mustard, salt, curry powder

Taken from www.food.com/recipe/honey-baked-chicken-474091 (may not work)