Sweet Potato Stuffing

• 12 cup celery, chopped
• 12 cup onion, chopped
• 14 cup butter
• 6 cups bread cubes
• 1 large sweet potato, peeled, cooked, and cubed
• 12 cup chicken broth
• 14 cup pecans, chopped
• 12 teaspoon poultry seasoning
• 12 teaspoon rubbed sage
• 12 teaspoon salt
• 14 teaspoon pepper

1. Saute celery and onion in a skillet in the butter until tender.
2. Stir in the pecans and seasonings.
3. Pour into a greased slow cooker.
4. Add the bread cubes and sweet potatoes.
5. Toss gently.
6. Cover and cook on low 4 hours.

celery, onion, butter, bread cubes, sweet potato, chicken broth, pecans, poultry seasoning, sage, salt, pepper

Taken from www.food.com/recipe/sweet-potato-stuffing-173775 (may not work)