Lentil and Spinach Soup

• 2 tbsp Olive oil
• 1 large onion, chopped
• 2 clove garlic, minced
• 2 cup uncooked lentils
• 4 cup vegetable broth
• 4 cup water
• 1 fresh rosemary, 2-3 in sprig
• 7 oz fresh spinach, chopped
• 2 large tomatoes, chopped
• 1/2 tsp black pepper

1. Heat oil in a large pot over medium heat.
2. Add onion & garlic; cook until onion is soft, about 5 minutes, stirring often.
3. Add lentils, broth, water, and rosemary, and bring to a boil.
4. Reduce heat and simmer uncovered until lentils are tender, about 20 minutes.
5. Add spinach and tomatoes, and simmer for 10 minutes.
6. Remove rosemary sprig.
7. Stir in pepper.

olive oil, onion, clove garlic, lentils, vegetable broth, water, rosemary, fresh spinach, tomatoes, black pepper

Taken from cookpad.com/us/recipes/335034-lentil-and-spinach-soup (may not work)