Egg White Torte Recipe

• 3 egg whites
• 1 teaspoon vanilla
• 1 c. sugar
• 3/4 c. minced walnuts
• 1/2 c. finely crushed saltine crackers
• 1 teaspoon baking pwdr
• 1 c. whipping cream

1. Beat egg whites and vanilla till foamy.
2. Gradually add in 1 c. sugar, beating to stiff peaks.
3. Mix together nuts, crackers and baking pwdr.
4. Fold into egg whites.
5. Spread into greased 9 inch pie plate.
6. Bake on 300 degrees about 40 min or possibly till dry on outside.
7. Just before serving, whip cream.
8. Spread over torte.
9. Don't add in sugar into cream, since the crust is quite sweet.

egg whites, vanilla, sugar, walnuts, saltine crackers, baking pwdr, whipping cream

Taken from cookeatshare.com/recipes/egg-white-torte-13080 (may not work)