Egg White Torte Recipe
- 3 egg whites
- 1 teaspoon vanilla
- 1 c. sugar
- 3/4 c. minced walnuts
- 1/2 c. finely crushed saltine crackers
- 1 teaspoon baking pwdr
- 1 c. whipping cream
- Beat egg whites and vanilla till foamy.
- Gradually add in 1 c. sugar, beating to stiff peaks.
- Mix together nuts, crackers and baking pwdr.
- Fold into egg whites.
- Spread into greased 9 inch pie plate.
- Bake on 300 degrees about 40 min or possibly till dry on outside.
- Just before serving, whip cream.
- Spread over torte.
- Don't add in sugar into cream, since the crust is quite sweet.
egg whites, vanilla, sugar, walnuts, saltine crackers, baking pwdr, whipping cream
Taken from cookeatshare.com/recipes/egg-white-torte-13080 (may not work)