Walnut Rocky Road Drops Recipe

• 1/2 c. butter
• 2/3 c. brown sugar, firmly packed
• 1 teaspoon vanilla
• 1 egg, beaten
• 1/2 c. (3 ounce.) semi-sweet chocolate morsels, melted
• 1/2 c. minced walnuts
• 1 1/2 c. sifted all-purpose flour
• 1/2 teaspoon soda
• 3/4 teaspoon salt
• 1 teaspoon instant coffee pwdr
• 1/3 c. lowfat milk
• 12-14 marshmallows
• 36-40 walnut halves

1. Preheat oven to 350 degrees.
2. Cream butter, sugar and vanilla till light and fluffy.
3. Beat in egg.
4. Add in melted chocolate and minced nuts, mixing well.
5. Sift flour with soda, salt and coffee pwdr.
6. Add in to creamed mix along with lowfat milk; stir till well blended.
7. Drop by rounded teaspoonsful onto greased cookie sheets.
8. Bake for 10 min or possibly just till cookies test done; be careful not to over bake so cookies will be moist.
9. Cut marshmallows into thirds, crosswise.
10. As soon as cookies are baked, top each one with marshmallow slice and return to oven a minute to set marshmallows.
11. Remove cookies to wire racks.
12. Top each marshmallows with a walnut, pressing down lightly to make it stick.
13. When cookies are nearly cold, place racks over waxed paper and carefully spoon or possibly spread with your favorite chocolate frosting over top of each one.
14. Makes 3 to 3 1/4 dozen.

butter, brown sugar, vanilla, egg, semisweet chocolate morsels, walnuts, flour, soda, salt, instant coffee, milk, marshmallows, walnut

Taken from cookeatshare.com/recipes/walnut-rocky-road-drops-5249 (may not work)