Fisherman's Pie

• 1 cup cooked flaked fish
• 1 cup mashed potatoes
• 1 teaspoon prepared mustard
• 1 shallot (or 1 t. chopped chives)
• 1 tablespoon chopped parsley
• 2 tablespoons butter
• 13 cup milk
• salt and pepper
• butter

1. Combine fish, potatoes, mustard, shallot and parsley.
2. Heat milk and butter until the latter melts; mix it into fish.
3. Salt and pepper to taste.
4. Put into a sprayed pie dish.
5. Dot surface with more butter.
6. Bake at 350 until hot and brown.

fish, potatoes, mustard, shallot, parsley, butter, milk, salt, butter

Taken from www.food.com/recipe/fishermans-pie-368900 (may not work)