JELL-O Easter Egg Crispy Treats

• 1/4 cup non-hydrogenated margarine
• 3 Tbsp. Jell-O Strawberry Jelly Powder (about 1/2 of 85-g pkg.)
• 6 cups Jet-Puffed Miniature Marshmallows
• 6 cups crisp rice cereal

1. Microwave margarine in large microwaveable bowl on HIGH 25 sec.
2. or until melted.
3. Stir in dry jelly powder.
4. Microwave 15 sec.
5. ; mix well.
6. Add marshmallows; toss to evenly coat.
7. Microwave 1-1/2 min.
8. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9. (Caution: Bowl might be hot.)
10. Add cereal; mix well.
11. Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray.
12. Cool 10 min.
13. Cut into 24 egg shapes using 2-inch cookie cutter.

nonhydrogenated margarine, jet, crisp rice

Taken from www.kraftrecipes.com/recipes/jell-o-easter-egg-crispy-treats-179105.aspx (may not work)