Cinnamon Rolls #2

• 1 1/2 cups water
• 1/2 cup sugar granulated
• 1/2 cup vegetable oil
• 1/2 cup potatoes mashed (unseasoned and without milk)
• 1 each eggs
• 2 teaspoons salt
• 3 tablespoons yeast, active dry
• 3 tablespoons milk, skim, (non fat) powder non-fat
• 3 cups flour, unbleached all-purpose
• 2 1/2 cups bread flour
• 13 cup butter softened
• 3/4 cup brown sugar
• 1 1/2 tablespoons cinnamon ground
• 1/2 cup butter softened
• 2 tablespoons flour, all-purpose
• 1 cup powdered sugar
• 1 pinch salt
• 1 teaspoon vanilla extract

1. In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.
2. Add the milk powder and the all-purpose flour; beat for 3 minutes.
3. Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.
4. Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.
5. (Makes 8 very large rolls or 27 standard rolls)

water, sugar, vegetable oil, potatoes, eggs, salt, yeast, milk, flour, bread flour, butter, brown sugar, cinnamon ground, butter, flour, powdered sugar, salt, vanilla

Taken from recipeland.com/recipe/v/cinnamon-rolls-2-47197 (may not work)