Spicy Pickled Bamboo Shoots

• 1 bag Boiled pickled bamboo shoot
• 1 clove Garlic
• 1 as much (to taste) Ichimi spice
• 1 Japanese dashi stock powder
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 1 dash Mirin
• 1 dash Pepper
• 1 as much (to taste) Sesame oil

1. Drain the pickled bamboo shoots and briefly rinse.
2. Heat the sesame oil and saute the pickled bamboo shoots.
3. Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
4. Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
5. Add the soy sauce and mirin.
6. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender.
7. Drizzle in the sesame oil and serve.

bamboo shoot, clove garlic, much, stock powder, soy sauce, sugar, mirin, pepper, much

Taken from cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots (may not work)