Creamy Shells and Cheese Salad

• 2 cups uncooked small shell pasta
• 1 12 cups cubed cooked ham
• 1 cup cubed cheese
• 12 cup diced celery
• 13 cup green pepper
• 1 medium red onion, diced
• 14 cup relish, sweet or 14 cup dill
• 1 12 cups Miracle Whip
• 1 12 tablespoons yellow mustard
• 12 teaspoon salt
• 12 cup milk

1. First cook, drain, and cool the shells.
2. Add ham, cheese, peppers, celery, onion, and relish.
3. In a 2 cup measure, combine Miracle Whip, mustard, salt and milk (fill with milk to 2 cup line).
4. Whisk dressing ingredients and pour over pasta mix.
5. Chill and refrigerate.
6. For best taste let set for at least 4 hours.

shell pasta, ham, cubed cheese, celery, green pepper, red onion, sweet, miracle whip, yellow mustard, salt, milk

Taken from www.food.com/recipe/creamy-shells-and-cheese-salad-331132 (may not work)