Smart-Choice Pumpkin Cupcakes with Frosting

• 1 pkg. (2-layer size) spice cake mix
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 can (15 oz.) pumpkin
• 1/4 cup oil
• 3 eggs
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup butter, softened
• 1 tsp. vanilla
• 1 pkg. (16 oz.) powdered sugar
• 1-1/2 tsp. ground cinnamon

1. Heat oven to 350 degrees F.
2. Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3. Bake 20 to 22 min.
4. or until toothpick inserted in centers comes out clean.
5. Cool in pans 10 min.
6. ; remove from pans to wire racks.
7. Cool completely.
8. Beat Neufchatel, butter and vanilla in large bowl with mixer until blended.
9. Gradually beat in sugar.
10. Blend in cinnamon.
11. Spread over cupcakes.

cake mix, s, pumpkin, oil, eggs, cheese, butter, vanilla, powdered sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/smart-choice-pumpkin-cupcakes-frosting-158774.aspx (may not work)