Thai Chili Butter Sauce

• 1 tablespoon Thai chili-garlic sauce
• 1/2 tablespoon minced garlic
• 3 tablespoons fresh lime juice
• 1/3 cup white wine
• 1/2 cup heavy cream
• 1/2 cup unsalted butter, softened
• salt and ground black pepper to taste

1. Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.
2. Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.

chiligarlic sauce, garlic, lime juice, white wine, heavy cream, unsalted butter, salt

Taken from www.allrecipes.com/recipe/214181/thai-chili-butter-sauce/ (may not work)