Tropical Fruit Chicken

• 4 tablespoons butter
• 4 boneless skinless chicken breast halves
• 14-12 teaspoon garlic powder
• 2 tablespoons flour
• 1 cup applesauce (chunky)
• 1 (8 ounce) can unsweetened pineapple chunks (cut in half and juice reserved)
• 1 large banana, sliced
• 34 cup seedless grapes, halved
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• hot cooked brown rice

1. In a large skillet, melt 1/2 the butter over medium-high heat until hot.
2. Sprinkle chicken with garlic powder, add to pan and cook until golden and no longer pink inside.
3. Remove chicken from skillet to a plate.
4. In the skillet, melt remaining 2 Tbls.
5. Melt butter over medium heat.
6. Stir in flour until well blended, stir and cook 1 minute.
7. Stir in applesauce, pineapple chunks, pineapple juice, banana slices, grapes, brown sugar and cinnamon.
8. Heat to boiling, stirring constantly.
9. Reduce heat and cook for 1-2 minutes, until slightly thickened.
10. Serve chicken over hot cooked rice and spoon sauce over all.

butter, chicken, garlic, flour, pineapple, banana, seedless grapes, brown sugar, ground cinnamon, brown rice

Taken from www.food.com/recipe/tropical-fruit-chicken-14403 (may not work)