Oh, Oh Oreo Brownies

• 12 cup unsalted butter, softened
• 1 14 cups sugar
• 3 large eggs
• 5 ounces unsweetened chocolate, melted
• 2 teaspoons pure vanilla extract
• 12 cup all-purpose flour
• 12 Oreo cookies, coarsely chopped

1. Heat oven to 325 degrees F degrees.
2. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil.
3. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes.
4. Add eggs, one at a time, mixing well after each addition.
5. Mix in melted chocolate and vanilla.
6. Add flour and mix in on low speed.
7. With a rubber spatula, fold in cookies.
8. Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
9. Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
10. Cool on wire rack before cutting into squares.

unsalted butter, sugar, eggs, chocolate, vanilla, flour, oreo cookies

Taken from www.food.com/recipe/oh-oh-oreo-brownies-180316 (may not work)