Boiled Red Cabbage

• 2 ounces butter
• 1 head red cabbage
• 2 tablespoons sugar syrup simple syrup
• 2 each apples peeled and sliced
• 1 each onions chopped
• 1/4 pint red wine
• 1 each lemon juice of
• 1 x salt

1. Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.
2. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
3. Season to taste.

butter, red cabbage, sugar syrup simple syrup, apples, onions, red wine, lemon juice of, salt

Taken from recipeland.com/recipe/v/boiled-red-cabbage-5721 (may not work)