Hamburger, Noodle, Corn Hotdish Recipe

• 1 pound hamburger
• 1/2 c. minced onion or possibly 1/8 c. minced dry onions
• Salt and pepper to taste
• 1 (8 ounce.) pkg. noodles
• 1 can cream of mushroom soup
• 1/2 can of water
• 1/2 teaspoon celery salt
• 1 can whole kernel corn

1. Brown hamburger with onion, salt, and pepper stirring frequently, drain.
2. Meanwhile, according to package directions, cook noodles.
3. Drain noodles.
4. Mix hamburger, noodles, corn, soup, water and celery salt together.
5. Spoon into casserole dish.
6. Bake at 350 degrees for 1 hour.
7. Yield: 6 servings.

hamburger, onion, salt, noodles, cream of mushroom soup, water, celery salt, whole kernel corn

Taken from cookeatshare.com/recipes/hamburger-noodle-corn-hotdish-17351 (may not work)