Steakhouse Sirloin with Scallion Fries and Salad

• 4 c. frozen waffle fries
• 2 tbsp. chopped scallions
• 1 lb. sirloin steak
• 1/2 tsp. salt
• 1/2 tsp. Pepper
• 2 tbsp. butter
• 2 tsp. minced garlic
• 1 bag baby arugula
• 1 c. grape tomatoes
• 1/4 c. light oil-and-vinegar dressing

1. Heat oven to 450F.
2. Line a baking sheet with nonstick foil.
3. Spread fries on foil; sprinkle with scallions.
4. Bake 20 minutes, or until crisp.
5. Meanwhile, heat a large nonstick skillet over medium-high heat.
6. Sprinkle steak with salt and pepper.
7. Add to skillet, increase heat to high and cook, turning once, 10 minutes for medium-rare.
8. Meanwhile, melt butter with garlic in a small bowl in the microwave.
9. Toss arugula, tomatoes and dressing in a bowl.
10. Slice steak; drizzle with garlic butter.
11. Serve with the fries and salad.

frozen waffle fries, scallions, sirloin steak, salt, pepper, butter, garlic, baby arugula, grape tomatoes, light oil

Taken from www.delish.com/recipefinder/steakhouse-sirloin-scallion-fries-salad-121134 (may not work)