Venetian Inn Baked Haddock

• 4 haddock fillets, preferably frozen icelandic haddock
• 12-34 cup flour
• salt and pepper
• 2 tablespoons olive oil
• 1 cup hot water
• 2 bay leaves
• 1 lemon, juice of
• 2 teaspoons paprika
• 2 tablespoons melted butter

1. Rinse haddock well under cold water while still frozen.
2. Preheat oven to 375 degrees.
3. Mix flour with salt and pepper.
4. Lightly dust each fillet with mixture.
5. Lay fish in baking dish and brush top of each piece with olive oil.
6. Mix hot water, bay leaves and lemon juice and spritz fillets with mixture.
7. Sprinkle fillets with paprika for color.
8. Bake for 30 minutes or until fish is firm.
9. Remove from oven and transfer to serving platter.
10. Pour melted butter over each piece before serving.

haddock, flour, salt, olive oil, water, bay leaves, lemon, paprika, butter

Taken from www.food.com/recipe/venetian-inn-baked-haddock-19265 (may not work)