15 Minute Black Bean Salad

• 15 ounces black beans drained and rinsed
• 1 cup corn frozen, thawed
• 8 each cherry tomatoes quartered
• 1/2 cup onions minced
• 2 medium garlic cloves pressed
• 1/2 cup sweet red bell peppers diced
• 2 tablespoons pepitas (pumpkin seeds) coarsely chopped
• 1/4 cup cilantro chopped fresh
• 2 tablespoons olive oil, extra-virgin
• 3 tablespoons lemon juice fresh
• 1 x salt and black pepper to taste

1. Mince garlic and press onions and let sit for at least 5 minutes to bring out their health-promoting benefits.
2. Mix all ingredients together and serve.
3. This salad will keep for a couple of days and gets more flavorful if you let it marinate in the refrigerator for at least half an hour or overnight.

black beans, corn frozen, tomatoes, onions, garlic, sweet red bell peppers, pepitas, cilantro, olive oil, lemon juice fresh, salt

Taken from recipeland.com/recipe/v/15-minute-black-bean-salad-48450 (may not work)