Chili Cheese Totchos

• 1 (32 ounce) package frozen Ore-Ida(R) Tater Tots(R)
• 1 (15 ounce) can chili with or without beans
• 1 (15.25 ounce) can Del Monte(R) Whole Kernel Corn, well drained
• 1 1/2 cups shredded Cheddar or Mexican cheese blend
• 1 (14.5 ounce) can Del Monte(R) Petite Diced Tomatoes, well drained
• 1/2 cup chopped fresh cilantro
• Optional Toppings:
• Sour cream
• Sliced jalapeno chile
• Diced avocado
• Sliced black olives

1. Heat oven to 425 degrees F. Arrange Tater Tots(R) on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.
2. Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.
3. Sprinkle cheese over hot Tater Tots(R) immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots(R) and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

tater, chili with, del monte, del monte, fresh cilantro, sour cream, jalapeno chile, avocado, black olives

Taken from www.allrecipes.com/recipe/258604/chili-cheese-totchos/ (may not work)