Recipe for a Holiday Scent

• 12 gallon apple cider
• 12 gallon unsweetened pineapple juice
• 2 cups water
• 16 whole cloves
• 1 tablespoon ground cinnamon

1. Place all ingredients in a large pot and bring to a rolling boil, reduce heat and simmer 30 minutes.
2. When cool pour into a nonmetallic container, I use rinsed out plastic milk jugs.
3. Refrigerate.
4. When you want a festive scent pour some into a potpourri cooker, a tea light simmer pot, or in a saucepan and heat on the stove.
5. Shake well before using, it will thicken up so keep adding water while simmering and to container in refrigerator.

apple cider, gallon, water, cloves, ground cinnamon

Taken from www.food.com/recipe/recipe-for-a-holiday-scent-111122 (may not work)