Baked Turkey Scallopini Recipe

• 8 x Turkey breast fillets flattened (abt 1 1/2 pounds of turkey) Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. Ricotta cheese
• 1/2 c. Minced calamata olives
• 1 Tbsp. Minced fresh oregano
• 1 lrg Ripe tomato cut into 8 slices
• 1 tsp Champagne vinegar
• 1 Tbsp. Extra virgin olive oil for drizzling
• 1/2 lb Part skim Mozzarella cheese thinly sliced

1. Preheat broiler.
2. Arrange the turkey fillets in an ovenproof baking dish.
3. Season and spread a thin layer of ricotta proportionately over the turkey.
4. Sprinkle on the olives, then the oregano.
5. Place a slice of tomato on each fillet.
6. Sprinkle the surface with the vinegar, and drizzle on the extra virgin olive oil.
7. Lay the mozzarella over the top.
8. Broil for 10 to 12 min, or possibly till the cheese begins to bubble and brown.
9. This recipe yields 6 servings.

turkey breast, ricotta cheese, calamata olives, fresh oregano, tomato, vinegar, extra virgin olive oil, mozzarella cheese

Taken from cookeatshare.com/recipes/baked-turkey-scallopini-75985 (may not work)