Brisket Crockpot Dinner

• 5 pounds beef brisket trimmed
• 1 each onions chopped
• 1 each carrots chopped
• 2 teaspoons salt
• 1 each bay leaves
• 1 1/2 teaspoon thyme
• 1 cup water
• 1 pound onions mini small boiling, peeled
• 6 each carrots cut in 1/4 inch pieces

1. Cut brisket in half or roll to fit into crockpot.
2. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water.
3. Cover and cook on low 8 to 10 hours.
4. When meat is done, lift gently from stock.
5. Support underneath with a spatula and keep warm.
6. Add small onions and carrots to stock in crockpot.
7. Cover and cook on high 1 to 2 hours.
8. Remove vegetables from broth with a slotted spoon and arrange around the meat.

beef brisket, onions, carrots, salt, bay leaves, thyme, water, onions, carrots

Taken from recipeland.com/recipe/v/brisket-crockpot-dinner-1354 (may not work)