Ambrosia Salad

• 1 can crushed pineapple in juice (do not drain)
• cold water
• 2 c. boiling water
• 1 can mandarin orange sections (drain off juice)
• 1 3/4 c. Cool Whip
• 1 pkg. orange-flavored Jell-O
• 1 1/2 c. miniature marshmallows
• 1/2 c. shredded coconut
• 4 c. prunes
• 10 egg whites
• sugar to taste
• 2 Tbsp. lemon juice
• 2 Tbsp. butter, softened (to grease baking dish)
• 1 1/3 c. sugar
• 6 Tbsp. cornstarch
• 1 tsp. salt
• 6 c. milk
• 6 beaten egg yolks, slightly beaten
• 2 Tbsp. butter
• 3 tsp. pure vanilla extract
• 8 large bananas, sliced thick
• 2 containers Cool Whip

1. You will need a clear, glass, deep dish casserole dish or glass lasagna pan.
2. Combine sugar, cornstarch and salt in a saucepan.
3. Gradually stir in milk, stirring mixture as you pour it in.
4. Place on heat and cook slowly, stirring constantly, as it begins to thicken and boil.
5. Boil for 1 minute.
6. Remove from the heat.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=271284 (may not work)