Taco Soup

• 2 lbs ground chuck
• 1 medium onion, chopped
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can chili hot beans
• 1 (4 1/2 ounce) canchopped green chilies
• 1 (11 ounce) can Mexican-style corn
• 1 (11 ounce) can white shoepeg corn
• 3 (14 1/2 ounce) cans Mexican-style stewed tomatoes
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix

1. Brown hamburger and onion together.
2. Drain grease.
3. Using a large crock pot add all ingredients together.
4. Cook together until thoroughly warmed.
5. Cook 2-3 hours if possible.
6. Serve with corn chips, mexican or taco cheese and sour cream if desired.

ground chuck, onion, kidney beans, chili hot beans, green chilies, corn, white shoepeg corn, tomatoes, taco seasoning

Taken from www.food.com/recipe/taco-soup-298553 (may not work)