Deep-Dish Pear Raisin Pie for One

• 1 pear, cored, peeled and sliced thin
• 1 tablespoon raisins
• 1 tablespoon brown sugar (packed)
• 12 teaspoon flour
• 18 teaspoon cinnamon
• 12 teaspoon lemon juice

1. In bowl mix well pear, raisins, sugar, flour, cinnamon and lemon juice.
2. Turn into greased 10-ounce baking cup.
3. Cover with pastry circle or sprinkle on preferred topping.
4. Bake in preheated 375 degrees F oven 30 to 35 minutes or until crust is golden.
5. Serve warm or cool with whipped cream or ice cream.
6. PASTRY:.
7. Cut 1 tablespoon shortening into 3 tablespoons flour and dash of salt.
8. With fork stir in 1 teaspoon cold water.
9. Gather in ball.
10. Roll out floured surface to 5 1/2- inch circle.
11. Place over fruit in baking cup; crimp edges and cut slits in crust.
12. GRANOLA TOPPING:.
13. Mix well 2 tablespoons granola and 1 1/2 teaspoons softened butter or margarine.
14. CEREAL TOPPING:.
15. Mix well 2 tablespoons crushed cereal flakes, 1 1/2 teaspoons sugar and 1 1/2 teaspoons butter or margarine.

pear, raisins, brown sugar, flour, cinnamon, lemon juice

Taken from www.food.com/recipe/deep-dish-pear-raisin-pie-for-one-338806 (may not work)