Favorite Chili
- 1/2 pound beans pinto
- 2 pounds tomatoes
- 2 pounds beef chuck chopped
- 2 medium onions chopped
- 1 each sweet red bell peppers chopped
- 2 each garlic cloves crushed
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon cumin
- For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan.
- Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients.
- Parboil dry beans until soft; drain well.
- Put all ingredients in crock pot in order listed.
- Stir once.
- Cover and cook on LOW for 10 to 12 hours.
pinto, tomatoes, beef chuck, onions, sweet red bell peppers, garlic, chili powder, black pepper, cumin
Taken from recipeland.com/recipe/v/favorite-chili-42610 (may not work)