Currant-Glazed Salmon

• 1 (3 lb) salmon fillets
• 3 medium garlic cloves, peeled and chopped
• 1 tablespoon olive oil
• 12 cup currant jelly
• 1 tablespoon orange-flavored liqueur, like Triple Sec
• 1 orange, juice and zest of

1. Preheat oven to 450 degrees.
2. Sprinkle salmon fillet with 1 teaspoons salt and 1/4 teaspoons pepper.
3. Place on foil-lined baking sheet coated with cooking spray.
4. Roast salmon 25 minutes, or until nearly opaque.
5. Heat broiler.
6. Meanwhile while salmon is roasting, in a small saucepan over medium heat, cook garlic in oil for 2 minutes, or until slightly browned.
7. Stir in currant jelly, liqueur, and 1 Tbs.
8. orange juice.
9. Increase heat to high; bring to a boil.
10. Cook 8 minutes more, or until mixture thickens and can coat back of spoon.
11. Stir in 1 Tbs.
12. orange zest.
13. Spoon 1/2 currant-orange mixture over salmon fillet.
14. Broil salmon 3 minutes, or until golden.
15. Transfer salmon to serving platter.
16. Serve with remaining currant sauce.
17. If desired, garnish with kumquats, berries and citrus curls.

salmon, garlic, olive oil, currant jelly, orangeflavored liqueur, orange

Taken from www.food.com/recipe/currant-glazed-salmon-200014 (may not work)