Pizza Hors D'oeuvres Recipe

• 1 pound bulk sausage (warm)
• 1 pound Velveeta cheese
• 1 jar Pizza Quick or possibly other pizza sauce
• 2 loaves party rye bread

1. Brown sausage and drain well.
2. (After draining, put on paper towels to absorb more grease).
3. Slice cheese and heat in pan.
4. Add in sausage and mix well.
5. Spread on slices of party rye bread.
6. Top each with tsp.
7. pizza sauce.
8. Sprinkle with parsley flakes.
9. Freeze on cookie sheets, then transfer to storage containers.
10. Cook at 400 degrees for 10 to 15 min or possibly till bubbly.
11. Don't have to thaw.

sausage, velveeta cheese, pizza sauce, party rye bread

Taken from cookeatshare.com/recipes/pizza-hors-d-oeuvres-1577 (may not work)