Chocolate Zucchini Bread

• 3 eggs
• 1 12 cups sugar
• 12 cup coconut oil
• 12 cup applesauce
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 (3 ounce) box instant chocolate pudding mix
• 12 cup pecans, chopped (optional)
• 12 cup chocolate chips

1. Preheat oven to 350 degrees.
2. In a large mixing bowl beat the eggs, sugar, oil, applesauce and vanilla extract.
3. Fold in the zucchini.
4. Sift the flour and combine with salt, baking soda and baking powder, cinnamon and pudding mix.
5. Add to the egg mixture and mix well.
6. Fold in the nuts if using and the chocolate chips.
7. Pour into two greased loaf pans or 4 mini loaf pans.
8. Bake for one hour, or until wooden toothpick comes out clean.
9. Cool on rack for 10 minutes before removing from pans.
10. Cool completely.
11. If making mini loaves bake for 20 - 25 minutes.

eggs, sugar, coconut oil, applesauce, vanilla, zucchini, allpurpose, salt, baking soda, baking powder, cinnamon, chocolate pudding, pecans, chocolate chips

Taken from www.food.com/recipe/chocolate-zucchini-bread-518671 (may not work)