Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

• 2 Yellowtail fillets
• 15 cm Daikon radish
• 180 ml Water
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 1/2 tbsp Grated ginger
• 1 tsp Japanese dashi powder

1. Chop the yellowtail fillets in half and simmer slightly in boiling water.
2. Rinse lightly to remove any fishy smell.
3. Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes).
4. Rinse lightly with water.
5. Boil water and condiments in a pot.
6. Add the yellowtail and daikon.
7. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.

radish, water, soy sauce, mirin, sugar, ginger

Taken from cookpad.com/us/recipes/171099-buri-daikon-simmered-yellowtail-fillet-with-daikon-radish (may not work)