Egg-Dough Drop Soup

• 3 1/2 ounces bread crumbs
• 2 large eggs
• 3 1/2 tablespoons butter
• 1 pinch salt
• 1 tablespoon nutmeg ground
• 1 x beef stock

1. Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.
2. Stir well.
3. Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.
4. Adjust seasoning and serve immediately.

bread crumbs, eggs, butter, salt, nutmeg ground, beef stock

Taken from recipeland.com/recipe/v/egg-dough-drop-soup-32880 (may not work)